Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: melting, molding, tempering, dipped treats, bonbons, barks, mints, turtles, fondants, caramels, fudges, fondues, truffles, brittles, chocolate boxes and bowls, hand molded candy, candy bars, chocolate and candy coated apples, candy popcorn, marzipan, pretzels, and much more, plus dozens of seasonal ideas. Paperback, full color, 47 pages.
